| Production Details | |
|---|---|
| NOM : | 1632 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Muted aroma compared to the blanco, the roasted agave is present in the background along with some vanilla. Flavour is light, balanced and proportionate, the best quality of this is definitely the finish….it completely evaporates 3/4 palette and makes you reach for your next step.