A favorite from the lineup from Campo Azul, more nose and flavor pops out than the 40%abv. Highly recommend for a good price HP tequila.

Sample Pour

Great value in this tequila. The nose is sweet agave, citrus and pepper and a nice touch of vanilla. The taste is an explosion of agave. It has some heat due to it being 106 proof. Lots of citrus and pepper and a subtle sweetness. Nice finish that stays.

Nose: has a sweet corn masa (yes. It does smell a little like nixtamalized corn. Maybe more like the water after boiling and soaking the corn in the calcium hydroxide) intense sweetness, royal icing, slight menthol, maybe faint sweet cardamom. Sweet celery. I hate sweet celery notes in tequila but this one is interesting. Palate: the corn masa note transfers to the palate and quickly becomes the sweet menthol note. Saccharine sweet black pepper with a baking soda sort of note. Finish: hot, sweet, celery but it’s good, but the alcohol is hot on this one. Overall: this one is interesting. I like the blanco campo Azul 1940 more than this but you can proof this one down if you like. lol. One instance of a sweet celery tasting tequila that is actually good and not garbage. I’m look at you El Rejon blanco

53% abv., LOTE 23AB012F25 bottled on 03.07.25, tasted on 6-6-26. Aroma: cooked agave, black pepper, light acidity, hint of sourness, cooked agave note becomes sweeter as time goes by. Palate: confirms aromas perceived but it has a hint of metallic note on the palate which makes its finish a tad bitter. Finish is medium to long, light sweet cooked agave with a hint of pepper spiciness persists.

So much agave. Agave agave agave! Thick agave.