| Production Details | |
|---|---|
| NOM : | 1588 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40.2% abv (80.4-proof) |
| Other : | Regeneratively grown agave |
Nose - Agave, leaves, cinnamon, wood shop, herbs, spearmint, black pepper, anise and fresh cut flowers Taste - agave, pepper, mint, lumber, grapefruit zest, minerals, bitter chocolate, and butter somewhat light mouthfeel with a average finish with notes of citrus zest and sage