| Production Details | |
|---|---|
| NOM : | 1588 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40.2% abv (80.4-proof) |
| Other : | Regeneratively grown agave |
Bottle: AMM’s First Blind Tasting of 2026, Bottle #8 Appearance: Clear Nose: Light cooked agave, citrus, lemon, flowers, baby powder, and celery…I could not get this to open up, regardless of the amount of time given Palate: Light cooked agave, citrus, cinnamon, alcohol, and jalapeño…very light flavors with a touch of heat that gives it a modest bit of personality that would make it more than suitable for cocktails Finish: Black pepper, generic citrus, and alcohol…long and warm with a thick and oily mouthfeel, but considerably underwhelming My blind score: 75 Panelist average blind score: 85.375 Difference: -10.375 Overall: Pending…