| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers, Rum Yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, American White Oak barrels, Whisky barrels, Used barrels, Port casks, Cask Strength , |
| ABV/Proof : | 48% abv (96-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Daniel @BourbonTequilaDoc
Tequila Ninja
It earns solid credit for its long finish, but I took a few points off for the aroma and non-complex flavor, and more importantly for the price and limited availability. I think the cost will ultimately have the biggest impact on its ratings. That said, it’s an inspiring charity project, and I’m genuinely proud of what the ladies have created and the cause they’re supporting
Kenneth Ray
Tequila Badass
Overall, very good bottle. I recommend getting a bottle. Sample from the Sabor y Cultura Chicago 2026
Sampled at Sabor y Cultura Chicago 2026. High proof deliciousness! Well worth seeking out.