Lost Lore NASA Liquor Single Barrel Añejo
| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers, Rum Yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Single Barrel, Used barrels, Beer Casks , |
| ABV/Proof : | 43% abv (86-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Nice desert like nose and taste. Unique tequila. Stout beer barrel rested. Chocolate and oak palate and nose. Only going to Houston TX. Tried at Sabor Y Cultura 2026
One of the best Single Barrel Anejos. Nose: Chocolate, and cooked agave with some vanilla. Excellent sipper! Wish I bought more of this one.
If you’re expecting a big agave bomb, this probably isn’t going to be your thing. The stout barrel is front and center. But if you judge it for what it is instead of what you think it should be, it’s fantastic. First thing I got was chocolate and roasted coffee with just enough agave sweetness to remind you it’s still tequila. It’s rich, dessert-like, and almost dangerously easy to drink. I could honestly see someone putting away half a bottle before they even realized it. I know bottles like this get people asking, “Is it still tequila?” Fair question. All I know is it’s delicious. The barrel finish adds a ton without completely burying the spirit underneath. It sold out in about 90 minutes, and after finally trying it, I’d say it deserves the hype. It’s one of the more unique pours I’ve had in a long time, and I’d happily grab another bottle if I came across one.
Wow, what a surprise chocalate stout on nose and first taste. Then her come the agave and that long lingering finish. This could be addicting!
Tried this in Chicago at Sabor y Cultura. Important Note: don’t pass on this just because you think you don’t like stout influence. This release is a nod to the stout influence but not overpowering. Nose is delicious, palate is rich and deep with chocolate all day long. Super nice sipper. Finish is lingering in the best way.
This tequila was very unique in flavor. You definitely can taste the stout barrel influence. Overall, it’s pretty good. Sample from the Sabor y Cultura Chicago 2026
Chocolate Agave Stout Bomb! Very unique & Different (in the best way possible) Single Barrel Anejo aged in Ex-stout barrels Nose: Chocolate, cooked agave, toffee, vanilla Palate: Semi Sweet Rich Dark Chocolate up front followed by agave, coffee notes with toffee Finish: Long & lingers with a wonderful mouth feel. Makes you want to go back for more and more. Highly crushable daily sipper that is VERY hard to put down once you start drinking it!
tried at sabor chicago May 2026 Lost lore anejo aged in stout Barrels Sib nasa liquors Houston Houston agave club Sweet chocolate coffee