Aroma: Cooked Agave, Citrus, Vegetal, Grassy, Floral, Minerals, White Pepper, Cinnamon, Vanilla, Earthy, Fruity, and Lemon Grass. Taste: Agave, Black Pepper, Citrus(Orange), Vegetal, Earthy, Alcohol, Brine, Floral, Mineral, Vanilla, and Fruity.
Nice aroma with a fair bit of citrus but also a bit of funk. Very easy drinking. Soft. Citrus. Lemongrass. A tad disjointed with a wee bit of sourness that costs a couple points Long pleasant finish.
On the nose, sweet creamy notes, agave and oak. Definitely barrel spice and a bit of vanilla, almost a custard note. On the palate, very closely matches the nose. Barrel spice, agave, vanilla. Has a nice “bite” to it without being offensive or poorly made. Has a nice sweetness without being over the top. Very tasty stuff, and a solid value. Looking forward to the blanco but moreso añejo, I have a feeling that will be the star of the show.
String cheese aroma with a harsh alcohol finish. Rind and cheese flavor.
Strong butterscotch and alcohol on the nose, oak, peppery, agave and light vanilla.
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