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On the nose this rested blanco smells of sweet fruits, grapes, peaches, honeysuckle, and of course sweet agave. This high Brix tequila was made sweet and smells sweet. This tequila is all hearts. On the palate, it has some variance but I still get the fruity notes but I also get some spice. jalapeños! It is buttery and peachy.
Vessel: Chisholm Trail Jarrito Nose: Banana, Pear, Chamomile, Apricot, Butter, Anise, Almond Palate:Carmel, Pepper, Floral, Minerality, Oak Finish: Burnt Carmel, Oak, Floral, Cinnamon, Honey You can't accuse this of not being complex. There is so much going on here, it's insane. This Anejo goes from fruity to floral to sweet and then just continues shaking it up every direction there after. As the sip progresses more and more oak come out. By the time you finally get most of the Oak notes; you realized that the Oak took it's time and really earned its place, right where it belongs. Another absolute banger from Cambio!
Tequila brands – united through The Gente Buena Foundation’s Good Agave Pledge – announced their commitment to improving the difficult economic and environmental challenges faced by tequila workers in Mexico’s agave plant-producing regions.
While aficionados tend to prefer blanco tequilas, and imbibers of dark spirits usually gravitate towards añejos, the reposado category is often overlooked.
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