| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
A butterscotch aroma with no complexity of intermingling smells. Light, mild butterscotch. The flavor continues the butterscotch and has some agave background but it also has alcohol. Oddly, the alcohol burns at the roof of the mouth. Not overly bad, it just is. The finish continues the butterscotch, still soft and mild but adds a mid chest burn from the alcohol. (Mild burn) Not peppery heat. Alcohol burn. I’ve always wondered about this brand and now I know. I’ll purchase and recommend other products.