The aroma opens with an intense sweetness reminiscent of marshmallows, layered with caramel and chocolate. It’s totally confectionary, setting expectations of a dessert-like profile. On the palate, oak takes the lead, followed by intense caramel and vanilla along with salinity, pepperiness, and warming cinnamon. Notes of cherry, anise, and a subtle floral character are found, but an unmistakably doctored sweetness runs through the entire experience, becoming the backbone of the pour. The finish develops slowly, revealing a lingering saccharine sweetness alongside a dry floral note reminiscent of juniper. For me, the pronounced sweetness ultimately overshadows the spirit’s other qualities, specifically the French Oak barrel influence is amalgamated with other sweet flavors making it ‘just sweet’.

Well made - beautiful barrel aged extra Anejo. Very light in color (which I like) not over taken by barrel flavoring. Sweet cooked agave, just the price point makes it a little tough to get to.

Aroma: agave, caramel, banana Taste: agave, caramel, oak, citrus, vanilla Finish: smooth

Sweet Not much agave Way overpriced

Very sweet aroma, very smoke, chocolate, cinnamon very good finish.

A bit sweet for me, but not bad. For the price I was expecting much much more. I’d spend half the money and something better.

lighter than you might think. sweet, but not annoyingly so. pepper finish. flavor in the middle is distinctive. can't nail it down though.

it definitely has additives. vanilla on the nose and finish. definitely tasty but hard to taste the agave because the vanilla is so over powering. the more I drink it the more it starts to taste like watered down maple syrup.

Has a nice ice wine and Sauternes like sweetness. Cooked Agave, Lavender, Apricots, White Chocolate, Figs, Butterscotch, Pears, Green Grapes, Honey, Lychee, Walnuts, White Peaches, Coconuts, Green Chili Peppers, Peanut Butter

Butterscotch