| Production Details | |
|---|---|
| NOM : |
1614
,
(Previously:
1599
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 50% abv (100-proof) |
| Other : | Aeration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
NOM 1599 | NOM 1599 Agave forward Anejo with an excellent balance of cooked agave and barrel notes.
NOM 1614 | Quite viscous in the mouth, this has a ton of agave, barrel spice and that 50% ABV to knock your tongue around some as this passes over. Quite nice.
NOM 1599
NOM 1614 | Bottle: Batch No: A92515 SB26, Ferment and Still Single Barrel Appearance: Rich mahogany Initial thoughts… Nose: Oak, raisin, dried cherry Palate: Whiskey, cooked agave, barrel spice Finish: Dark chocolate, coffee, fig Final review pending…
Cazcanes no 9 anejo (this is the OTT sib; I didn't know where to rate it) Nose is amazing, sweet cooked agave, caramel, vanilla, barrel notes. Empty glass has mild anise Palate is very good. Sweet cooked agave, caramel, vanilla, barrel notes, whiskey Finish is nice, long and warm. Now this is in my wheelhouse of profiles.
Enjoyable, but not as amazing as the #9 reposado.
NOM 1599 | The Tequila Collective Single Barrel Limited Edition
NOM 1614 | This tested so good tropical fruits and agave cooked and cooked crembrule tequila delicious
NOM 1614 | Big knock on price, I liked the old non more, this one has more ethanol/alcohol notes to it
NOM 1614 | agave social club single barrel 100 proof. so sweet and flavorful hard to believe it's only a Anejo. butterscotch on the nose,buttery mouth feel, cinnamon and baking spices on the palette really nice finish.
Vessel: Glencairn glass Nose: agave, oak, butter, butterscotch cinnamon, baking spices Palate: vanilla, oak, cinnamon, toffee, dried fruit, barrel notes Finish: toffee, butter, agave, barrel spice I tried this number 9 Anejo and the number 9 XA tonight in the same evening. In comparison, this one seems to hit the sweet spot on the barrel notes for me. This is a win!