| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers, Rum Yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels, Mizunara chips , |
| ABV/Proof : | 49% abv (98-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Sampled at Sabor y Cultura Chicago 2026. Really enjoyed this one! The mizunara must be doing its thing. One of the best Lost Lore I’ve had.
Tried at Sabor Y Cultura 2026. A bit different. Unique taste for me that strays a bit from tequila with some unusual notes.
This is my favorite special barrel project from Lost Lore. I’ve tried other tequila’s that have used Mizunara wood in some form, but this is the best by far.
Wow does this expression deliver on layer after layer of flavor. On the Nose you get honey, Vanilla, a tea like note with just enough of that cooked agave to let you know its still tequila. On the palate as soon as it hits your tongue you get a spicy honey, Vanilla, baking spices along with a tea note that just rounds out the flavor profile. The cooked Agave is subtle yet still there. I'm going to enjoy this one slow because the flavors stick with you for quite awhile. sit back and enjoy the ride when you buy this
tried at sabor chicago 5/2026 Lost lore FTR mizunara repo Love this 98 proof