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NOM
:
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1414
,
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Agave Type
:
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Tequilana Weber
,
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Agave Region
:
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Jalisco (Los Altos)
,
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Region
:
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Jalisco (Los Altos Southern)
,
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Cooking
:
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Stone/Brick Ovens
,
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Extraction
:
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Roller Mill
,
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Water Source
:
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Deep well water
,
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Fermentation
:
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Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers, Fermentation without fibers
,
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Distillation
:
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2x distilled
,
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Still
:
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Copper Pot
,
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Aging
:
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American White Oak barrels, Used barrels, Bourbon barrels, Cask Strength, Single Barrel
,
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ABV/Proof
:
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54.4% abv (108.8-proof)
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Other
:
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High-proof
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First tasted with a group of guys after having tastes of several tequilas. This tasting was at home, CTC HP glass, no other tequila and a fresh palate. Nose has a pleasant agave aroma with vanilla and caramel. A touch of black cherry and dried fruits and honey. The first sip lets you know this is 54 ABV. Let your mouth acclimate and it is a complex bouquet on the tongue. Barrel spices, dark honey, caramel, cinnamon, a touch of olive brine. This is an excellent tequila and if you can add it to your collection, I highly recommend it