| Production Details | |
|---|---|
| NOM : | 1621 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Kosher |
Aroma: Light nose. Fruity but more like banana not citrus, light oak Flavor: Butterscotch or caramel—sweeter than the aroma but not too sweet, oak, cinnamon on the back palate. Short finish. Crushable. Would be an easy one to share with friends new to tequila. The distillery change is a big step up.