Cascahuín 55-25 Añejo
| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Cement Tank , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Stainless Pot w/Copper Coil , |
| Aging : | Sherry casks , |
| ABV/Proof : | 44% abv (88-proof) |
| Other : | Blended batches |
Ratings
Personal Scores & Reviews From Our Community
Nose is cooked agave, toasted almond, peanut, some cherry, dried fruits, plum, almost a trail mix + some agave nectar mixed in, very nice, but light, doesn't jump out of the glass at me but it's definitely there Pallet is great, know it's 1123 right away, beautiful agave, sweet fruits, creamy mouthfeel, I get orange, cherry, black pepper hints, some caramel, very fun to sip no surprise
This is a wow bottle of Tequila. Nose is off the charts. Incredible depth on the palate with such complexity and finish. Tasted in PV.
Nose: Cooked Agave, Dried Fruits, toasted almonds, nuts, oak & spices. Flavors: Roasted Agave, dried fruits, nuts, oak, sherry notes from the wood, spices, caramel, chocolate. Finish: Medium to long finish that lingers for a compex 12 month anejo. (90% aged in sherry and 10% Plata 48 anejo. Great tasting and very complex anejo but the price is pretty high for this special yearly release. (Paid $200 at the distillery).