CP

Chuck Patton

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  • CP Chuck P. rated 1789d ago

    “Aroma: heavy agave, some smoke, citric Flavor: mint, cinnamon, honey, cooked agave, smoke, nice complexity. Oily mouthfeel with a longer finish ”

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  • CP Chuck P. rated 1837d ago

    “Nom 1522 I had lower expectations for this but it is ok as a blender. Straight a bit thin bodied but getting agave, spice, semi-sweet. ”

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  • CP Chuck P. rated 1837d ago

    “I had lower expectations for this one. Bought to use as a mixer but not bad straight. If you must have an organic tequila this is not a bad option. I think a bit thin and a little rough though. Solid agave, some spice, pepper. Thin bodied. ”

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  • CP Chuck P. rated 1837d ago

    “I’m not sure I agree with many who say this is overly sweet/artificially sweet but I would agree that it lacks depth and complexity. It opens well but not mind-blowing. Maybe not one to enjoy straight on ice but I do like it on ice w/ a squeeze of lime. There are better blancos to enjoy as a sipper but this is not bad. Creamy, sweet, mild citric, sugar cane, not an agave-forward blanco.”

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  • CP Chuck P. rated 1972d ago

    “I believe this is lote 3 but not sure. TGER-14 from 8/10/2020 Aroma: citrus. Flavor: cooked agave, mint, honey, burnt brown sugar, oak, some pepper a little cinnamon. A bit thin in body but opens up nicely. ”

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  • CP Chuck P. rated 2063d ago

    “This is a nice subtle anjeo. It’s refined but not super complex. Nice agave and honey, some minerals, light clay. Semi sweet than finishes as caramel. ”

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  • CP Chuck P. rated 2074d ago

    “Buttery, clean, cooked agave, honey, orange zest, vanilla. A solid blanco that is satisfying to drink. Seems to thin a bit as it opens up but overall, a very good one that I wound certainly buy again. ”

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  • CP Chuck P. rated 2083d ago
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  • CP Chuck P. rated 2151d ago

    “Intense. Great. Aroma: slightly hot but nice citrus Flavor: cooked agave, honey, pepper, mint and basil. Citric. Gently sweet. Hot but the sweetness works well to balance things. An exciting one! ”

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  • CP Chuck P. rated 2179d ago

    “This is an excellent blanco. I would put it behind Calle 23 and Cascahuin though. Lots of cooked agave, honey, citrus, green apple, mint. White pepper. Hot for sure. I can’t help but wonder if the alc. is clouding some of the complexity. Overall a treat. Get it!”

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  • CP Chuck P. rated 2350d ago

    “As of the week of 2/9/20, this was not at old town liquor. I got this bottle at Mercado Del Mar in rosarito yesterday. US $80 I did not think I would find a blanco I liked better than Calle 23 but I did and this is it. I scored both 92 but I would choose this over the Calle. I found this just a bit more interesting but I have not tried side by side. That would be a fun tasting. Nose came off as a tad hot. Flavor, wonderful. Semi-sweet. Super smooth. Creamy. Cooked agave. Carmelized brown sugar. Sugar cane. Some earth. Slight citrus and ripe tropical fruit. Outstanding. ”

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  • CP Chuck P. rated 2352d ago

    “Very nice! Great complexity, perhaps finished a tad sweet. Aroma: citrus and agave Taste: very smooth. Warm honey Cooked agave White pepper Red chili pepper Brown sugar”

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  • CP Chuck P. rated 2352d ago

    “Too sweet for my taste. Brown sugar/caramel. Missing complexity. . ”

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  • CP Chuck P. rated 2492d ago

    “My score here is a bit low because I would not recommend and “might” drink again. Probably really a very low 80 though. I don’t think horrible but super thin, lacking depth and not complex at all. But...if options bleak might be decent choice. ”

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  • CP Chuck P. rated 2528d ago

    “One of my favorites—not just favorite blanco, but one of my all time favorite tequilas. Surprisingly sweet. A tad hot on aroma but opens up really nicely. Honey, cream, cooked agave, vanilla, Thai basil, some pepper, and green apple. Complex, sweet, super enjoyable. ”

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  • CP Chuck P. rated 2568d ago

    “I liked this one. Solid. Lots of honey in aroma and finish but. It overly sweet. I found it to be a bit thin in body. ”

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  • CP Chuck P. rated 2616d ago

    “Aroma: vanilla Taste: lots of caramel, brown sugar, honey. Not a lot of agave and certainly on the sweet side but still very enjoyable and drinkable. ”

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  • CP Chuck P. rated 2677d ago

    “I like this one a lot. Not overly woody or overly sweet as many extras are. Lovely cooked agave, honey, caramel. Great oily mouthfeel. Soft white pepper in the finish. ”

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  • CP Chuck P. rated 2711d ago

    “Lot 4 does not seem overly “hot” to me. Big cooked agave. Super clean. Lots of sugar cane and honey. A little citrus/orange zest perhaps. Layers of flavor. I’m a fan of Fortaleza but this might be my favorite of their offerings. ”

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  • CP Chuck P. rated 2732d ago

    “I think this is a solid silver. Mellow agave and slightly sweet. Not remarkable but solid and I would buy again.”

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  • CP Chuck P. rated 2798d ago

    “Solid. Vanilla and cherry. A nice sipper but not worth the price.”

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  • CP Chuck P. rated 2798d ago

    “I like all Suerte tequilas I have tried so I was excited about this one. In short: very good but not blown away. Once you factor in price, I’m not sure worth the experience. Lovely aroma. Flavors of honey creme brûlée. Honey and caramel dominate. Vanilla. Roasted agave. Wet clay and a little white pepper. Silky mouthfeel. On the sweet side but not cloying. There is oak and wood present but nice because not over-bearingly so. It does open up well. I just upped my rating a tad. ”

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  • CP Chuck P. rated 2807d ago

    “And excellent blanco. Layers of flavor and surprisingly sweet. Citrus nose and taste. Lighter agave but apple, brown sugar and honey. A fun one!”

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  • CP Chuck P. rated 2807d ago

    “Not great but not bad either. For price, $29/bottle, a solid choice for a decent reposado. Some oak, clean finish. A good mid-week option. ”

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  • CP Chuck P. rated 2837d ago

    “Some pepper. Agave. A bit on the sweet side. Pleasant over ice but not something I will think about when I finish the glass.”

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Rating Scale

61 LOWEST
85 AVERAGE
92 HIGHEST

TOP FLAVORS

91
Charcoal
91
Sage
91
Wood Bark
91
Black Tea
91
Olive
91
Peach
90
Wet Cement
90
Plum
90
Tobacco
90
Grass (cut)

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Favorite Production Methods

1 Stone/Brick Ovens 85
2 Autoclave (high pressure) 81
3 Autoclave (low pressure) 89
4 Earthen Pit 92
5 Steel Oven (Direct Flame) 88
6 Autoclave (post diffuser) 80
1 Roller Mill 84
2 Tahona 87
3 Screw Mill 85
4 Diffuser 80
1 Copper Pot 86
2 Stainless Pot w/Copper Coil 85
3 Stainless Steel Pot 83

Top Regions

1 Jalisco (Los Valles) 85
2 Jalisco (Los Altos Southern) 87
3 Jalisco (Ciénega) 84
4 Jalisco (Central) 81
5 Michoacán 80