Roger Johnson

Roger Johnson

6 RATINGS
0 FOLLOWING
2 FOLLOWERS

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latest ratings, follows & likes
  • Roger Johnson Roger J. liked 1590d ago
  • Roger Johnson Roger J. liked 1658d ago
  • Roger Johnson Roger J. liked 1658d ago
  • Roger Johnson Roger J. liked 1659d ago
  • Roger Johnson Roger J. liked 1659d ago
  • Roger Johnson Roger J. rated 1659d ago

    “Mineral nose is mellowed out from aging. Flavor is similarly mellowed with slight hints of baking spices and pepper. Finish is brief and very slightly warming. All the character from the Blanco is very apparent, but is subdued.”

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  • Roger Johnson Roger J. rated 1659d ago

    “Nose is mellow and slightly floral. Flavor is a balanced combination of agave, flowers and citrus, with a Cabernet-esque dryness to its finish. Very unique and enjoyable.”

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  • Roger Johnson Roger J. liked 1659d ago
  • Roger Johnson Roger J. rated 1659d ago

    “Nose is a wonderfully balanced mixture of mineral and rainwater. Characteristic to this tequila is that unique but unmistakable smell in the air before it rains. Flavor is similarly balanced and earthy/stony. Rainwater flavor is expressed further throughout the somewhat brief finish. One of my all time favorites.”

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  • Roger Johnson Roger J. rated 1659d ago

    “Sweet and mineral nose. Very sweet and light flavor, with a relatively lengthy finish that explores various sweet, baking spice, sort of notes. Somewhat pricey (and at this point, undoubtedly overrated by some) but nonetheless an enjoyable, inoffensive product. ”

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  • Roger Johnson Roger J. rated 1659d ago

    “Nose is mineral and earthy, slightly ethanol-y. Taste is exceptionally mineral, almost salty. Finish is drawn out but no new flavors are really distinguishable, likely owing to the wide range of agaves blended together here. A good, modest choice, but one sip will not blow your mind whatsoever.”

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  • Roger Johnson Roger J. rated 1659d ago

    “Unpleasantly sweet, acrid nose- canned green beans, almost- green beans also noticeable in the taste but mellows out to a relatively characterless finish. This is a cocktail-only sort of tequila.”

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Rating Scale

69 LOWEST
81 AVERAGE
93 HIGHEST

TOP FLAVORS

93
Smoke
93
Licorice
93
Grass (cut)
93
Brine/Salt
93
Wet Cement
93
Grass
93
Jalapeño
93
Agave (green)
92
Olive
92
Vegetal

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Favorite Production Methods

1 Stone/Brick Ovens 80
2 Autoclave (high pressure) 78
3 Autoclave (low pressure) 84
1 Roller Mill 81
2 Tahona 92
3 Screw Mill 92
1 Stainless Steel Pot 85
2 Copper Pot 83
3 Stainless Pot w/Copper Coil 78

Top Regions

1 Jalisco (Los Altos Southern) 87
2 Jalisco (Los Valles) 75
3 Jalisco (Ciénega) 78
4 Jalisco (Central) 69