| Production Details | |
|---|---|
| NOM : |
1609
,
(Previously:
1416
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Rested in stainless steel |
The Ultimate Spirits "not like any other competition and doesn’t want to be" Challenge have released their results for 2014.
Grover and Scarlet of TasteTequila.com review Casamigos blano and reposado.
Didn’t realize blancos could be this sweet while following the regulation that blancos can’t have additives. Hmmm. Regardless, very off putting vanilla and medicinal flavors. Not a fan.