| Production Details | |
|---|---|
| NOM : |
1609
,
(Previously:
1416
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Rested in stainless steel |
The Ultimate Spirits "not like any other competition and doesn’t want to be" Challenge have released their results for 2014.
Grover and Scarlet of TasteTequila.com review Casamigos blano and reposado.
NOM 1609 | NOM 1609. Bottle says: “Notes of a smooth vanilla finish.” The nose isn’t bad. There’s a hint of agave and pepper, but mostly vanilla additive. The taste is metallic, though, and not as pleasant as the nose suggests. There’s some agave and vanilla still, but they are overwhelmed by the alcohol and pepper tastes. The mouthfeel is not oily. It’s clean, but burns with a short to medium finish and an aftertaste of varnish or solvent. This is probably OK as a shot at a bar, with salt, a lime wedge, and a beer chaser; but it’s definitely not a sipper. Not for me, but I had to see what the (over) hype was about.