El Diggidy

El Diggidy

9 RATINGS
1 FOLLOWING
1 FOLLOWERS

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latest ratings, follows & likes
  • El Diggidy El D. rated 185d ago

    “Cinnamon, butterscotch and overall sweet agave. Barrel flavors really come through in this añejo. Flavorful and drinkable !”

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  • El Diggidy El D. rated 362d ago

    “Sweet caramel on nose, apple. Taste is palatable, light, with just classic (basic) añejo notes. Vanilla, sweeteners (additives). Wouldn’t probably even enjoy this in a cocktail. ”

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  • El Diggidy El D. rated 629d ago

    “Strong nose of roasted agave, sweet citrus, brown sugar. Bursting flavors of agave. Aftertaste is very light though, sweet oily aftertaste on the palette, carrots peel. I personally don’t normally like the 40% ABV (this one tastes a bit watery to my liking). Solid additive free tequila though!”

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  • El Diggidy El D. rated 747d ago

    “Vanilla and cinnamon notes. Sweet agave. Taste is a bit mellow. Some more cinnamon, citrus, lime. Don’t get much taste from the wood. Reposado. B029-L300”

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  • El Diggidy El D. rated 802d ago

    “Burnt oak on smell. Light. Super sweet on taste - creamy and vanilla frosting. It’s known they use additives so hard to really enjoy. Def a dessert tequila. 36% is a joke as well!”

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  • El Diggidy El D. rated 962d ago

    “Aroma has some sweet citrusy, lime notes. Agave. Taste is more of roasted agave, brine, lime peel. Cinnamon! Sweet and very balanced heat. Overall tastes lighter than 54% and so very enjoyable. ”

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  • El Diggidy El D. rated 984d ago

    “Nose has some citrus/lime, cooked agave. Mild but intriguing. Tons of agave on the taste. Some brine/salt. Key lime pie sweetness. Very full mouth, vicious, sweet. Solid!!”

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  • El Diggidy El D. followed 990d ago
  • El Diggidy El D. rated 990d ago

    “Slight agave smell, but along with some harsher chemical notes. Light orange peel. Sweet and slightly oily in the taste. Finish is OK. Obviously this is great as a mixer but I wouldn’t really sip it neat. Not a lot of complexities either. ”

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Rating Scale

58 LOWEST
76 AVERAGE
92 HIGHEST

TOP FLAVORS

92
Olive
92
Honey
92
Brine/Salt
88
Fruity
88
Oak
88
Alcohol
87
Citrus
87
Vanilla
87
Earth
87
Agave (cooked)

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Favorite Production Methods

1 Stone/Brick Ovens 78
2 Autoclave (low pressure) 84
3 Autoclave (high pressure) 58
1 Roller Mill 74
2 Tahona 83
3 Screw Mill 78
1 Copper Pot 84
2 Stainless Pot w/Copper Coil 81
3 Stainless Steel Pot 58
4 Column 84

Top Regions

1 Jalisco (Los Valles) 73
2 Jalisco (Los Altos Southern) 80
3 Nayarit 58