| Production Details | |
|---|---|
| NOM : | 1474 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Wood tanks/pipones, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
The 12 finalists are tequilas that offer vibrant and varied aromas and flavors with good texture and a pleasing aftertaste.
Top picks of off-the-radar tequilas that soon-to-be enthusiasts should consider.
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
2025 La Mesa | From a fresh opening, the aroma bursts with distinct petrichor, carried by the warmth of cooked agave at the forefront. With a bit of rest, the profile unfolds with steady cooked agave, bright lemon citrus and a soft yet assertive thread of ethyl that lightly singes the nostrils. On the palate, petrichor remains the star, delivering that classic earth-meets-rain freshness. As the bottle opens up and aeration smooths the rougher edges, the cooked agave engulfs along with an earthy, spicy depth. Supporting notes of lemon citrus, grassiness, cinnamon, almond, floral tones, mint, and raisin essence round out the profile. The finish fades worthy with lingering salinity, light grassiness, a dusting of cinnamon, soft floral tones, and a final whisper of sweet agave.