CP

CHILATE PALMA

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  • CP CHILATE P. rated 848d ago

    “an añejo tequila with a really good price and quality. In our restaurant we use it to make some añejo margaritas and it is really good. An añejo balanced between agave and barrel.”

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  • CP CHILATE P. rated 852d ago

    “It's a good one but i expected a bit more. It is a very agave forward añejo, so i wouldn't recommend this one for whiskey lovers. Definitely note much oak on that one. For the price i think there are better options.”

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  • CP CHILATE P. rated 852d ago

    “Delicious! One of my favourites. Sweet, oak, caramel and banana plus cooked Agave.”

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  • CP CHILATE P. rated 852d ago
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  • CP CHILATE P. rated 858d ago

    “It works nice for cocktails, agave, pepper and minerality. A bit harsh. Lacks a bit of sweetness in my oppinion. Price makes this one a good choice for mixing additive-free Tequila”

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  • CP CHILATE P. rated 861d ago

    “i am pretty sure that on a blind Tasting with arette reposado or calle 23 repo there would be no much diference. I think people from Espolón does a pretty decent and underrated job.”

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Rating Scale

76 LOWEST
84 AVERAGE
91 HIGHEST

TOP FLAVORS

85
Coffee
83
Vanilla
83
Oak
83
Caramel
82
Smoke
82
Orange
82
Clove
82
Whiskey
82
Minerals
82
Butterscotch

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Favorite Production Methods

1 Autoclave (high pressure) 84
2 Stone/Brick Ovens 86
3 Autoclave (low pressure) 84
1 Roller Mill 84
2 Tahona 86
1 Stainless Pot w/Copper Coil 83
2 Copper Pot 86
3 Column 82

Top Regions

1 Jalisco (Los Valles) 86
2 Jalisco (Los Altos Southern) 83
3 Jalisco (Central) 85
4 Jalisco (Ciénega) 85