| Production Details | |
|---|---|
| NOM : | 1146 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Screw Mill, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 43% abv (86-proof) |
| Other : | - |
ripe banana, pepper and citrus zest on the aroma. natural sweetness from the cooked agave leads off on the flavor, followed by cinnamon red hots on the tongue. some vegetal notes present. it's a well balanced, great blanco at 43%. a classic from NOM 1146. really doesn't get enough recognition. very solid
Cooked agave on the nose and a grassy flavor profile. Some heat that finishes nicely for the ABV. A very nice blanco
A more aggressive ultra fino. Bolder flavors.
Nice agave on the nose. Agave forward entry, with a grassy sweetness. Lemon zest and black olive on the mid-palate, with a long, peppery finish.
Call me crazy, but I get a lot of tobacco and slight ripe banana aromas here. It's also hot (as in higher alcohol content) at 43% abv 86 proof. This is more complex than the normal T1 Blanco, and is a great treat for a tequila aficionado.
Aroma of agave, citrus and medicinal alcohol. Higher alcohol content is immediately evident when tasting. Slight agave and fruit notes are overwhelmed by hot spice. Finish is long and hot.
Aroma: The nose is pretty mellow. There are hints of citrus and also shares the medicinal scent that the ultra fino has. Flavor: Peppery and slight agave notes. The higher alcohol content is definitely noticeable. Finish: Upfront and falls off quickly. Value: Much like the ultra fino it's a good tequila for the price. But, there are much better tequilas to be had for slightly more.
Lote 77t1B14. Nose: intense cooked agave aromas, light mineral & pepper spiciness notes. A whiff of brine. Palate: nice balance of sweet & sour plus brine. Green olives. Finish is medium to long, sweetness of cooked agave persists.
$90
Very heavy alcohol on the nose and taste. Finish lasts quite awhile. Minty, pepper and earthy finish.
Pepper, citrus, mint, agave, earthy aroma. Deep flavour herbal, pepper, light sweetness, grass, hot on the tongue. Lengthy finish, lingering heat. So happy to have found a few of these bottles in Canada.
Coffee Violets Citrus flesh Slightly medicinal Creamy mouthfeel ++acid Medium booze
Clean with some creamy aromas. Vanilla and butterscotch but very subtle under the agave. Finish has more of the same but finishes quite long and balanced.
Light subtle agave.
The anejo is in the 90’s. Much longer Finnish and all the aroma and flavor of the Blanco.
Slightly sweet taste with peppercorn hiding behind strong asparagus flavor and ends with a mint finish.
Very peppery. Clean aroma. Nice body. Earthy aroma. Sweet, peppery, earthy tones.
Not usually a blanco drinker but this is nice. Good agave flavor with orange peel and clove standing out and a hint of tobacco in the background.
A big crescendo to pepper. If you were a guy, you would rate this an 85. For our more girly taste, it is just a guy's tequila like Corzo.
Tons of real cooked agave and fruit Spicy savory citrusy Uncommon depth of flavor Can start out hot but this tequila benefits greatly from a few minutes in the glass opening up
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we got a flight of T1 back in 2014. really like all of these expressions. looking back at my notes re. the blanco: agave pepper anise nice warm finish bot too hot. I like