| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, New barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Long Island Lou rates Tequila 123 Diablito (video)
I gat the opportunity to taste this at tequila town in Cabo. Great cooked agave flavor with some nice wood notes and some vanilla. The finish is complex with some heat. Very good!