Profile is bitter and metallic, lacks complexity and flavors of raw agave and herbaceous

38% Mx. release Nose: Cinnamon, spearmint and minerals. A touch of vanilla and yeasty bread dough. Flavors: Mazapán with pepper punctuations. Background spiciness and some fruit (pear?). Nice mouth feel. A hint of sulfur, but not to a fault. A nice middle of the road, economy Blanco that I would love to see with more agave punch, and maybe at a higher ABV.

Lote TLJ01261118N @ 38 grados Elaborado el 10/01/19 En nariz destacan 2 capas. Una capa de aromas marcados a levadura de pan y germentación lenta que le dan un toque interesante. Por otro lado tiene una capa de aromas frescos que recuerdan a menta/mentol. En boca se sienten con carácter sus 38 grados, pero es simple en sabores. Un poco de más complejidad le vendría bien, tal vez a 40 grados sería interesante y un poco más complejo.

Some fruit, fresh herbal notes and pepper. Would like a bit more cooked agave here. Tasted the new batch recently and there's some slight vanilla, a little bit alcoholic for a 38% but definitely and improvement from the first batch I tasted.

Tasted at a distillery tour. Cooked agave and black pepper on the palate. Medium length finish that resolves to some sweetness. This tastes natural though lacks some character due to all stainless distillation.

Heavy alcohol on the nose. Overpowers the rest of the notes. Some minerals. Taste: Black licorice, cinnamon. Not much aftertaste. Lot: TLJ01-01-02-01-13 2014 SAT Stamp.

Just another additive-full tequila. Nothing special. Would skip this.

Lot: TLJ01191213N, bottled on 21/12/13. Aroma: heavy herbaceous notes, wet earth, goji berries, slightly minty, 30 minutes in the glass it becomes greener like fresh cut grass. Palate: raw agave, herbaceous, light smoke sensation, earthy, alcohol sensation is medium, light spiciness, the light smoke sensation also feels plastic-ky, maybe from the fun stopper? Finish is medium to medium long, the herbaceous and earthy notes persist.