| Production Details | |
|---|---|
| NOM : | 1109 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave , |
| Distillation : | - , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 52% abv (104-proof) |
| Other : | High-proof |
Lou loves to talk about the 10-year Arette Gran Clase Extra Añejo, 110 proof tequila.
10 year from Nona's Kitchen at 46%ABV.