Armando Torres

Armando Torres

120 RATINGS
8 FOLLOWING
7 FOLLOWERS

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latest ratings, follows & likes
  • Armando Torres Armando T. rated 11d ago

    “Soft aroma notes of raw agave, lemongrass and mint Flavor is hot starting with white pepper, mint and cinnamon. Flavor is long and hot which slowly dissipates over time.”

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  • Armando Torres Armando T. rated 16d ago

    “Aroma has a lot of oak, cooked agave, honeycomb and vanilla Flavor is of cooked agave, black pepper and caramel sweetness Finish is medium with black pepper and cooked agave sweetness ”

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  • Armando Torres Armando T. rated 16d ago

    “Aroma is subtle with delicate notes of cooked agave, pear, wet stone and dill. Flavor is clean with strong flavor of cooked agave. Finish is long with notes of black pepper and cooked agave sweetness.”

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  • Armando Torres Armando T. rated 16d ago

    “Aroma: is amazingly complex with cooked and raw agave, citrus, vanilla and fresh herbs Flavor begins with peppermint followed by minerality, hints of cooked agave and vanilla. Finish is long with a long mellow heat that lingers. One of the best blancos I’ve had!”

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  • Armando Torres Armando T. rated 27d ago

    “Aroma is subtle with notes of cooked agave, vanilla and oak. Flavor is complex with loads of cooked agave sweetness balanced with delicate cinnamon and white pepper. Finishes clean and long, leaving you wanting another sip.”

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  • Armando Torres Armando T. rated 56d ago

    “Aroma is complex with notes of butter, orange blossom, crème brûlée, vanilla and buttery notes. Flavor begins with heat up front that dissipates quickly and is followed by minerality, wet stone and cooked agave. Finish is medium-to-long of black pepper and agave.”

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  • Armando Torres Armando T. rated 67d ago

    “Aroma is vegetal, herbal with green olive brine Flavor of raw agave and brine Long finish of black pepper and raw agave”

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  • Armando Torres Armando T. rated 87d ago

    “Aroma is light with notes cooked agave and oak. Flavor of oak, cooked agave and green pepper. Finish is short to medium with notes of menthol. Not a pleasant finish for me.”

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  • Armando Torres Armando T. rated 94d ago

    “Aroma of cooked agave and bubblegum Flavor starts hot and then moves to cooked agave sweetness Finish of subtle heat is short and quickly dissipates”

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  • Armando Torres Armando T. rated 94d ago

    “Aroma has a hint of malolactic acid and cooked agave. Flavor is vegetal with strong notes of raw agave and bell pepper Finish is short with black pepper”

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  • Armando Torres Armando T. rated 95d ago
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  • Armando Torres Armando T. rated 102d ago

    “Aroma of butter, salinity, and minerality. Flavor is black pepper, metallic and wet stone. The finish is hot on the front-end and finishes with cooked agave.”

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  • Armando Torres Armando T. rated 107d ago

    “Aroma has sweet cooked agave and strong barrel notes of oak, vanilla and caramel. Flavor of cooked agave and a bit of sharp sourness. Finish is short with sweet cooked agave, white pepper and sharp sourness that ends abruptly.”

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  • Armando Torres Armando T. rated 107d ago

    “Aroma is unique with delicate notes of cooked agave, bubblegum and cotton candy. Flavor of cooked agave and white pepper. Finish is long with cooked agave and black pepper.”

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  • Armando Torres Armando T. rated 107d ago

    “Aroma is light with notes of green apple jelly beans. Flavor is vey sweet with some pleasant heat. Finish is medium to long with medicinal notes. Overall, this is not for me as it lost the soul of agave.”

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  • Armando Torres Armando T. rated 107d ago

    “Aroma is subtle and almost forgettable. Flavor is good with cooked agave sweetness, a bit of sourness and balanced heat. Finish is short to medium with notes of cooked agave and white pepper.”

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  • Armando Torres Armando T. rated 107d ago

    “Aroma of cooked agave, caramel, oak, vanilla, and sweet tobacco. Flavor is a nice heat followed by cooked agave sweetness. Finish is short to medium with a little heat and a slightly cloying sweetness.”

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  • Armando Torres Armando T. rated 111d ago

    “Aromas is cooked agave, oak and crème brûlée. Flavor of cooked agave, vanilla, and prune. Long finish of cooked agave and black pepper..”

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  • Armando Torres Armando T. rated 111d ago
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  • Armando Torres Armando T. rated 111d ago

    “Aroma starts with vegetal agave, dill and subtle floral notes. Flavor begins with raw agave followed by a bright burst of anise. Finish is long with sweetness with a white pepper heat that is pleasant.”

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  • Armando Torres Armando T. rated 121d ago

    “Aroma of raw and cooked agave along with a little funk of malolactic acid. Flavor of cooked agave and olive brine come together beautifully. Nice long finish with sweetness and a little funk and heat. Great blanco and even better price point.”

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  • Armando Torres Armando T. rated 123d ago

    “Aroma is briny with just a touch of malolactic acid (green olive) followed by cooked agave and minerality. Flavor is a short burst of agave and vanilla. Finish is medium with subtle and pleasant heat rounding it out.”

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  • Armando Torres Armando T. rated 123d ago

    “Aroma is the best thing about this tequila. Subtle notes of cooked agave, vanilla and marshmallow. The flavor is crisp with just the right amount of heat, like white pepper. The finish is medium-to-long with a heat that gradually disappears. Very pleased with this reposado and highly recommend as a sipper. ”

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  • Armando Torres Armando T. rated 130d ago
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  • Armando Torres Armando T. rated 130d ago
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Rating Scale

60 LOWEST
80 AVERAGE
94 HIGHEST

TOP FLAVORS

92
Wood Bark
90
Sage
89
Artichoke
89
Sawdust
89
Thyme
89
Wet Leaves
89
Basil
89
Parsley
89
Moss
89
Mushroom

Badges Earned (6)

Fortaleza Flight Fortaleza Flight
Siete Leguas Flight Siete Leguas Flight
Panel Training Class Panel Training Class
Don Fulano Flight Don Fulano Flight
100 Ratings 100 Ratings
Tequila Detective Tequila Detective

Favorite Production Methods

1 Stone/Brick Ovens 81
2 Autoclave (high pressure) 77
3 Autoclave (low pressure) 83
4 Acid-Thermal Hydrolysis 73
1 Roller Mill 80
2 Tahona 83
3 Screw Mill 83
4 Diffuser 73
1 Copper Pot 82
2 Stainless Steel Pot 78
3 Stainless Pot w/Copper Coil 80
4 Column 80
5 Stainless/Copper Hybrid 80

Top Regions

1 Jalisco (Los Valles) 80
2 Jalisco (Los Altos Southern) 81
3 Jalisco (Ciénega) 79
4 Jalisco (Central) 76
5 Michoacán 78
6 Nayarit 73
7 Mexico 77
8 Jalisco (Southeast) 61