Armando Torres

Armando Torres

125 RATINGS
8 FOLLOWING
7 FOLLOWERS

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latest ratings, follows & likes
  • Armando Torres Armando T. rated 3d ago

    “Aroma is light but very pleasant with cooked agave. However, I would appreciate more nose on this tequila. Flavor of raw agave, cooked agave, white pepper and cinnamon. Finish is medium to long with pleasant notes of cooked agave and white pepper.”

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  • Armando Torres Armando T. rated 3d ago

    “Subtle and complex aroma of cooked agave, vanilla, citrus and tobacco. It has a clean and crisp flavor of cooked agave and white pepper. Finish is short-to-medium with a pleasant white pepper finish that dissipates.”

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  • Armando Torres Armando T. rated 8d ago

    “First of all the color is very light on this reposado, which makes sense as it’s only aged for a little over 4 months. Aroma is light with notes of wet cement, alcohol, mushrooms and minerality. The flavor comes across as raw agave and mint. It has a medium-to-long finish of raw agave and white pepper. My guess is the master distiller pulled this off the barrel before picking up too much sweetness from the barrel as I don’t get any oak, vanilla or caramel. In my opinion it would’ve benefited from another month or two in the barrel to balance the raw agave sharpness and round out this reposado. However, if you like your tequila with tons of raw agave and pepper, this one is for you.”

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  • Armando Torres Armando T. rated 12d ago

    “Aroma of cooked agave, citrus, black pepper and minerality. Flavor of cooked agave and citrus with black pepper on the backend. Long finish with balance of cooked agave and a peppery heat that dissipates slowly.”

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  • Armando Torres Armando T. rated 16d ago

    “Aroma is amazing with notes of cooked agave, vanilla and caramel Flavor is complex with barrel notes of oak, vanilla balanced with a white pepper Finish is medium to long with cooked agave and subtle peppery notes.”

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  • Armando Torres Armando T. rated 30d ago

    “Soft aroma notes of raw agave, lemongrass and mint Flavor is hot starting with white pepper, mint and cinnamon. Flavor is long and hot which slowly dissipates over time.”

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  • Armando Torres Armando T. rated 35d ago

    “Aroma has a lot of oak, cooked agave, honeycomb and vanilla Flavor is of cooked agave, black pepper and caramel sweetness Finish is medium with black pepper and cooked agave sweetness ”

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  • Armando Torres Armando T. rated 35d ago

    “Aroma is subtle with delicate notes of cooked agave, pear, wet stone and dill. Flavor is clean with strong flavor of cooked agave. Finish is long with notes of black pepper and cooked agave sweetness.”

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  • Armando Torres Armando T. rated 35d ago

    “Aroma: is amazingly complex with cooked and raw agave, citrus, vanilla and fresh herbs Flavor begins with peppermint followed by minerality, hints of cooked agave and vanilla. Finish is long with a long mellow heat that lingers. One of the best blancos I’ve had!”

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  • Armando Torres Armando T. rated 46d ago

    “Aroma is subtle with notes of cooked agave, vanilla and oak. Flavor is complex with loads of cooked agave sweetness balanced with delicate cinnamon and white pepper. Finishes clean and long, leaving you wanting another sip.”

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  • Armando Torres Armando T. rated 75d ago

    “Aroma is complex with notes of butter, orange blossom, crème brûlée, vanilla and buttery notes. Flavor begins with heat up front that dissipates quickly and is followed by minerality, wet stone and cooked agave. Finish is medium-to-long of black pepper and agave.”

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  • Armando Torres Armando T. rated 86d ago

    “Aroma is vegetal, herbal with green olive brine Flavor of raw agave and brine Long finish of black pepper and raw agave”

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  • Armando Torres Armando T. rated 106d ago

    “Aroma is light with notes cooked agave and oak. Flavor of oak, cooked agave and green pepper. Finish is short to medium with notes of menthol. Not a pleasant finish for me.”

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  • Armando Torres Armando T. rated 113d ago

    “Aroma of cooked agave and bubblegum Flavor starts hot and then moves to cooked agave sweetness Finish of subtle heat is short and quickly dissipates”

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  • Armando Torres Armando T. rated 113d ago

    “Aroma has a hint of malolactic acid and cooked agave. Flavor is vegetal with strong notes of raw agave and bell pepper Finish is short with black pepper”

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  • Armando Torres Armando T. rated 114d ago
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  • Armando Torres Armando T. rated 121d ago

    “Aroma of butter, salinity, and minerality. Flavor is black pepper, metallic and wet stone. The finish is hot on the front-end and finishes with cooked agave.”

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  • Armando Torres Armando T. rated 126d ago

    “Aroma has sweet cooked agave and strong barrel notes of oak, vanilla and caramel. Flavor of cooked agave and a bit of sharp sourness. Finish is short with sweet cooked agave, white pepper and sharp sourness that ends abruptly.”

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  • Armando Torres Armando T. rated 126d ago

    “Aroma is unique with delicate notes of cooked agave, bubblegum and cotton candy. Flavor of cooked agave and white pepper. Finish is long with cooked agave and black pepper.”

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  • Armando Torres Armando T. rated 126d ago

    “Aroma is light with notes of green apple jelly beans. Flavor is vey sweet with some pleasant heat. Finish is medium to long with medicinal notes. Overall, this is not for me as it lost the soul of agave.”

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  • Armando Torres Armando T. rated 126d ago

    “Aroma is subtle and almost forgettable. Flavor is good with cooked agave sweetness, a bit of sourness and balanced heat. Finish is short to medium with notes of cooked agave and white pepper.”

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  • Armando Torres Armando T. rated 126d ago

    “Aroma of cooked agave, caramel, oak, vanilla, and sweet tobacco. Flavor is a nice heat followed by cooked agave sweetness. Finish is short to medium with a little heat and a slightly cloying sweetness.”

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  • Armando Torres Armando T. rated 130d ago

    “Aromas is cooked agave, oak and crème brûlée. Flavor of cooked agave, vanilla, and prune. Long finish of cooked agave and black pepper..”

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  • Armando Torres Armando T. rated 130d ago
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  • Armando Torres Armando T. rated 130d ago

    “Aroma starts with vegetal agave, dill and subtle floral notes. Flavor begins with raw agave followed by a bright burst of anise. Finish is long with sweetness with a white pepper heat that is pleasant.”

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Rating Scale

60 LOWEST
81 AVERAGE
94 HIGHEST

TOP FLAVORS

92
Wood Bark
90
Sage
89
Wet Leaves
89
Sawdust
89
Artichoke
89
Thyme
89
Basil
89
Parsley
89
Moss
89
Mushroom

Badges Earned (7)

Fortaleza Flight Fortaleza Flight
Siete Leguas Flight Siete Leguas Flight
Panel Training Class Panel Training Class
Don Fulano Flight Don Fulano Flight
100 Ratings 100 Ratings
Tequila Detective Tequila Detective
Tequila Traveler Tequila Traveler

Favorite Production Methods

1 Stone/Brick Ovens 81
2 Autoclave (high pressure) 78
3 Autoclave (low pressure) 83
4 Acid-Thermal Hydrolysis 73
1 Roller Mill 80
2 Tahona 83
3 Screw Mill 83
4 Diffuser 73
1 Copper Pot 82
2 Stainless Pot w/Copper Coil 80
3 Stainless Steel Pot 78
4 Column 80
5 Stainless/Copper Hybrid 80

Top Regions

1 Jalisco (Los Valles) 81
2 Jalisco (Los Altos Southern) 81
3 Jalisco (Ciénega) 79
4 Jalisco (Central) 76
5 Michoacán 78
6 Nayarit 73
7 Mexico 77
8 Jalisco (Southeast) 61