| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | - , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | Kosher |
El Viejito Plata 42% Now this is my kind of blanco. Big agave character, a little heat, black pepper and citrus, with a nice earthy sweetness underneath. The extra proof gives it more punch and texture without taking away from the agave. It feels rustic, honest and full of personality. Not trying to be delicate or fancy—and honestly, that’s exactly what I like about it.