| Production Details | |
|---|---|
| NOM : |
1646
,
(Previously:
1480
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
We selected 10 high-quality organic blancos, all from different distilleries, to see how they compared when tasted blind by 22 members of our tasting panel.
NOM 1646 | 1646 A bright, clean, and very well-made blanco that puts cooked agave front and center. On the nose I get plenty of roasted agave, followed by fresh lime, grapefruit, earthy notes, fresh-cut grass, and just a crack of white pepper. The palate is layered with sweet cooked agave, lime zest, wet stone minerality, and an herbal character that reminds me of mint and rosemary. The finish is clean, crisp, and well-balanced with building black pepper, lingering citrus, and a light briny salinity that keeps you coming back for another sip. This is an easy sipper with good complexity, great agave character, and a production process that really shows in the glass.