| Production Details | |
|---|---|
| NOM : | 1109 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
This is a light colored Reposado, clear and oily in the glass. The nose is almost all cooked agave I can’t really determine much else. The mouthfeel is slightly oily (not as much as the appearance in the glass, though). The taste is complex, primarily agave, but with hints of a mild pepper (bell pepper?), caramel, & barrel spice. The finish is sharp and long, with an initial burn that mellows over a little time. This is a nice repo, and quite drinkable.