|
NOM
:
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1499
,
|
|
Agave Type
:
|
Tequilana Weber
,
|
|
Agave Region
:
|
Michoacán , Single Estate
,
|
|
Region
:
|
Jalisco (Los Altos Southern)
,
|
|
Cooking
:
|
Autoclave (low pressure)
,
|
|
Extraction
:
|
Roller Mill
,
|
|
Water Source
:
|
Deep well water
,
|
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers
,
|
|
Distillation
:
|
2x distilled
,
|
|
Still
:
|
Stainless Pot w/Copper Coil
,
|
|
Aging
:
|
American White Oak barrels, Whisky barrels, Used barrels
,
|
|
ABV/Proof
:
|
44% abv (88-proof)
|
|
Other
:
|
Rested in stainless steel
|
Batch 3 (43%) | Batch# Lote No. V-S-B3 XA Bottle:786. ABV 43% Heavy notes of baking spice right up front. No real surprise for a 9-year XA. But, some cooked agave still shows through. Some sweetness is also present but not a traditional chocolate or vanilla it is more fruit-based. Flavor definitely leans toward whiskey with spice and a bit of almond. Spicy finish is medium-long. This one is very nice but the heavy barrel presence and whiskey leaning is just not my style. 12/24/2025 Annual XA tasting 2025