Nose Cinnamon, port, cherry warm spice from the cinnamon, a deep red-fruit sweetness from the port influence, and a hint of cherry that gives it a fresh, fruit-forward lift. Taste Butterscotch, cherry, spice , it opens with creamy butterscotch sweetness, then unfolds a bright cherry fruit tone, with a backbone of soft spice that keeps things balanced and interesting. The finish is rich and lingering — buttery in texture, and it holds onto those cherry and spice impressions for quite a while.

Beautiful nose and nice palate. I like this

Very nice rose! The overproof compliments the delicate Pinot noir finish. Barrel notes shine through with some sweet undertones that really make this a nice holiday sipper. Fire pit perfect!!

The wine barrels have a huge impact on this profile and it greets you on the aroma with loads of fruit like dark berries, apricots, and plums, followed by a whiff of oak. Much of the same flavor with some sweetness now entering the scene. It’s a barrel-forward anejo and a unique profile from the double wine aging.

Jammy wine notes mixed with baking spices and butterscotch from the barrel. Nice, even mouthfeel with wine notes on the finish. Balanced and bound to be a crowd pleaser.

Gorgeous Rosa. Really nuanced and round. The ABV brings a ton of flavor.

Both are on the nose and the palate. there is caramel and a good amount of chocolate with a citrus orange peel and some earthiness. on the finish, a great deal of pepper It's not a super complex tequila, but drinks way too easily.

I may be in the minority, but this expression was completely forgettable. While not offensive, the aromas, taste, and finish fell flat. A real disappointment. Yes, I love wine barrel expressions but I cant get behind this Anjeo. Reccomend you try before you buy.

Big fan of this brand and this NOM. Really quality stuff.

Really well balanced tequila. I get honey on the nose. Has strong notes of stone fruit and baking spices. Good finish.

On the nose I get dark berries, dried cherries, cooked agave, caramel, and some oak .You can really taste the Pinot noir barrel influence, giving it a rich dark fruitiness. Followed by some sweet cooked agave, carmalized sugar, a hint of oak and spices like cinnamon, and nutmeg with a dry tannic like finish.