“On the nose I get cooked agave, lots of earthy minerality, green herbal notes, white pepper, On the palate I get some nice sweet agave, punchy black pepper, some orange and lemon peel green herbs, and a nice salinity to finish it off. ”
More info →“Nose: sweet cooked agave, coffee, cacao, caramel, and a hint of fruitiness. Palate: agave sweetness is front and center followed by rich caramel and coffee notes. I’m also picking up citrus, chocolate, and just a touch of cinnamon and vanilla bean.”
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Yeyo Reposado Rosa
“Nose: Sweet Agave, fresh cherries, dried red berries, Palate: sweet agave right up front, followed by a nice plum fruitiness, dried cherries, black pepper, and a touch of oak and vanilla. ”
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El Bandido Yankee Plata 47
“Right off the bat I get hit with tons of buttery sweet agave, fresh citrus, white pepper, and a touch of minerality. On the palate I get that really nice agave sweetness, paired with some lime and orange peel, subtle minerality, black pepper, and some nice herbal notes to finish it out. ”
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Tequila Cabal Reposado
“a punch of sweet cooked agave, caramel, white oak, green herbs, and a really nice minerality that balances it all out nicely. ”
More info →“On the nose you get hit with a ton of sweet agave, a hint of tropical fruits, white pepper, anise, and just a nice of herbal freshness. On the palate I get really nice clean agave, bright lemon, some mint and green pepers, and then it hits you with this wild combo of salty minerality and lactic funk. The higher proof really allows all the flavors to come out. It has a nice buttery mouthfeel and is both bright and crisp while also having some nice lactic funk. ”
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Cazcanes No. 7 Extra Añejo
“On the nose I get really rich sweet cooked agave, caramel, dark cherries and dried fruit, fresh green apple, oak, vanilla bean, butterscotch, and a little Tabacco. On the palate I get tons of that sweet agave, followed by butterscotch, caramel, fresh vanilla bean, dried tropical fruits, oak, cinnamon a little mint and cacao. For me this bottle hits all the right notes. It’s rich, complex, and super flavorful. The agave also isn’t overpowered by the oak and surprisingly still has a nice amount of freshness.”
More info →“On the nose I get a TON of agave sweetness, a nice amount of lemon zest, green Pablano pepper, and a little earthy funkiness. On the palate you get that cooked agave right up front followed by some lime and lemon zest, fresh cracked black pepper, a little green poblano pepper, and a nice amount of earthy minerality. ”
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Aguasol Tequila Reposado
“It smells sweet and herbal, I get that classic Cascahuin nose, lots of sweet agave, honeydew melon green herbs, Carmel, and a touch oak. On the palate I get lots of agave sweetness, a nice earthy minerality almost like wet limestone, caramel, mint, and black pepper with just a little hint of oak vanilla and cinnamon. ”
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Tierra Y Libertad Tequila Blanco
“To me It smells really nice, lots of sweetness from the agave, some green vegetal notes, a touch of citrus, with some minerality and salinity on the end. The palate is soft and delicate. Nice sweet agave, lime peel and green apple, mint, green bell pepper and a little bit floral”
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Wild Common Tequila Añejo
“It smells incredible, sweet agave, punchy black pepper, honey, fresh green herbs, some caramel, cinnamon, and a little earthy minerality. It’s such an easy sipper full of flavor, lots of cooked agave, caramel, black pepper, dried cherries, and mint, with a little cinnamon, nutmeg, and oak. It has a nice buttery mouthfeel, and the higher proof brings a ton of flavor without a lot of ethanol burn.”
More info →“On the nose, I get lots of sweet agave, fresh cut oak, cinnamon, butterscotch, and a hint of mint and white pepper. The palate has a ton going on. At first I get a hit of that agave sweetness followed by fresh oak, spices like cinnamon and clove, toasted coconut, green melon, honey, pepper, and a slight nuttiness. ”
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Don Fulano Reposado
“On the nose I get a nice amount of cooked agave, followed by that French oak, light citrus, dried herbs, vanilla, and a little lactic funk. On the palate I get a burst of sweet cooked agave, dried prunes, citrus, and caramel with a hint of the oak, cinnamon,and earthy mint. Leaving a dry, tannic like finish. ”
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Herradura Blanco 46
“US VERSION On the nose I get raw agave, a little sweetness, some lactic funk, some ethonal and a touch of citrus. The palate is really sweet. Some green agave, mint, over ripe citrus, and a hint of minerality and white pepper. It also doesn’t have a ton of alcohol burn for it being a higher proof. Personally, this bottle isn’t really suited for my taste. It’s pretty sweet and it doesn’t have a ton of depth.”
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Siete Leguas Blanco 47
“On the nose I get a TON of sweet cooked agave, a little minerality, and a hint of buttered popcorn. The palate is an agave bomb, white pepper, fresh green herbs, and citrus and a hint of tropical fruit with some anise and nice salinity on the end. ”
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Inspiro Special Reserve Añejo
“On the nose I get dark berries, dried cherries, cooked agave, caramel, and some oak .You can really taste the Pinot noir barrel influence, giving it a rich dark fruitiness. Followed by some sweet cooked agave, carmalized sugar, a hint of oak and spices like cinnamon, and nutmeg with a dry tannic like finish. ”
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Yeyo Blanco High Proof
“On the nose I get tons of agave sweetness, bright citrus, some green herbs, with a hint of salinity and anise. On the palate, it’s an agave bomb with lemon and lime peel, tons of earthy salinity, punchy white pepper, with some mint and anise at the end. ”
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