Bottle of Nobleza 33 Tequila Reposado Legado

Nobleza 33 Tequila Reposado Legado

Type: Tequila
Nom
1579
13 Ratings See All

Available in the App


Production Details
NOM : 1579 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Los Altos) ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Stone/Brick Ovens ,
Extraction : Tahona ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : French Oak barrels, Sherry casks ,
ABV/Proof : 42% abv (84-proof)
Other : -

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

1
Agave (raw)
1
Agave (cooked)
1
Earth
1
Fruity
1
Citrus
1
Vanilla
1
Wet Earth
1
Pepper (black)
1
Oak
1
Mint

Flavors Detected

1
Agave (raw)
1
Agave (cooked)
1
White Pepper
1
Earth
1
Fruity
1
Citrus
1
Vanilla
1
Wet Earth
1
Pepper (black)
1
Oak
1
Mint

Ratings

Personal Scores & Reviews From Our Community

Tequila Phenom
352 ratings
  • 83 Rating

Aroma: barrel really shines as it sits in glass Melon, cantaloupe, orange zest, Flavor: coats mouth nicely, soft, Finish: subtle peppery finish I didn’t get in the blanco,

Tequila Phenom
394 ratings
  • 88 Rating

Sherry Barrels

Tequila Honey Badger
1400 ratings
  • 83 Rating

NOM 1579, Nobleza 33 tequila reposado Legado 42%, lote: LNL0001R42E, bottled on 10/06/2024, tasted on 9-20-24. Color: yellow to light yellow. Aroma: cooked agave with a hint of sweetness, hint of raw agave, light acidity, light citrus, light earthiness, light fruitiness & fruity sourness, light pepper spiciness, light vanilla, light wood notes. Hint of menthol. Light wet earth, petrichor. After 20 minutes in the glass the wood note becomes more noticeable. Palate: confirms aromas perceived, good sweet sour and citrus balance, hint of white pepper. Finish is medium to medium long, cooked agave with a hint of sweetness, light fruitiness, light earthiness, light wood note, citrus with wet earth note persists.