Production Details | |
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NOM : | 1579 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | French Oak barrels, Sherry casks , |
ABV/Proof : | 42% abv (84-proof) |
Other : | - |
Aroma: barrel really shines as it sits in glass Melon, cantaloupe, orange zest, Flavor: coats mouth nicely, soft, Finish: subtle peppery finish I didn’t get in the blanco,