NOM
:
|
1579
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Los Altos)
,
|
Region
:
|
Jalisco (Los Altos Southern)
,
|
Cooking
:
|
Stone/Brick Ovens
,
|
Extraction
:
|
Tahona
,
|
Water Source
:
|
Natural spring water, Rain water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Copper Pot
,
|
Aging
:
|
American White Oak barrels, Whisky barrels, Sherry casks
,
|
ABV/Proof
:
|
40% abv (80-proof)
|
Other
:
|
-
|
Retro label and a new formula! Sign me up for a bottle. The new Clásico is a blend of whiskey and sherry barrels, and the sherry really comes through. So does the newer barrels with some vanilla and marshmallow. Lots darker than the standard repo. Easy drinker.