| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Rum Yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 43% abv (86-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Jon Novak
Tequila Badass
Nice nose and palate. Sampled at Sabor
Mike (Great Lakes Tequila Club)
Tequila Wizard
Got an early taste of this before it was released and was very impressed. That tahona at 1414 seems to be doing some magic. I’m looking forward to sitting down with a full glass to revisit soon enough.
Bob McFadden
Tequila Savant
Aroma: (23) Agave, black pepper, olive brine, mineral Taste: (28) agave, olive brine , black pepper, citrus, & cooking spice, nice body Finish: (21) medium lingering agave,olive brine, mineral & spices. Overall: (88) Would like a longer finish but a very enjoyable sipping blanco. Value(6) $77
Elijah Szwed
Tequila Aficionado
Nose: cooked agave, citrus, minerals, tropical fruits Palate: cooked agave, fruits, minerals, pepper
Cooked agave, minerality and citrus on the nose. Grapefruit, white pepper. The palate is also earthy with minerality. I get agave, light brine. Long finish