| Production Details | |
|---|---|
| NOM : | 1588 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 50% abv (100-proof) |
| Other : | High-proof, Regeneratively grown agave |
Tasted blind for Agavos Nose has a earthy wood note that is like being in the woods in the fall. Aromas of agave, soil, green pepper, grapefruit, mint, milk, dried leaves, honey and lilac. Taste is a bit brighter and cleaner than the nose. Notes of cooked agave, lime, pepper, wet soil, minerals, fresh cut banana pepper, mint, citrus peel, ginger and honey. This has a nice viscosity that coats the mouth nicely. Has a nice warm finish with fading notes of cayenne, spearmint and agave.