| Production Details | |
|---|---|
| NOM : | 1635 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Guanajuato, Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
El.Ateo anejo Sample from Tim Locker Nice nose. Beautiful barrel notes, fruit and cognac shine through. Cooked agave on the palate and finish, along with the french oak presence. Really nice sipper