| Production Details | |
|---|---|
| NOM : | 1635 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Guanajuato, Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
Very cherry-heavy on the nose and palate. Overpowers the agave and could only taste cherry and some slight oak and cinnamon. Personally, I wouldn’t buy another bottle. If you enjoy aged expressions and dried fruit notes, then I think you’ll enjoy this bottle.