|
NOM
:
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1643
,
|
|
Agave Type
:
|
Tequilana Weber
,
|
|
Agave Region
:
|
Jalisco (Los Altos), Single Estate
,
|
|
Region
:
|
Jalisco (Los Altos Southern)
,
|
|
Cooking
:
|
Stone/Brick Ovens
,
|
|
Extraction
:
|
Tahona, Roller Mill
,
|
|
Water Source
:
|
Deep well water
,
|
|
Fermentation
:
|
Wood tanks/pipones, Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers
,
|
|
Distillation
:
|
2x distilled
,
|
|
Still
:
|
Copper Pot, Stainless Steel Pot
,
|
|
Aging
:
|
-
,
|
|
ABV/Proof
:
|
54% abv (108-proof)
|
|
Other
:
|
-
|
Zumbador hp blanco - 54abv Sample from Brian Cruz Agave Swappers Sipping at 10pm from a glencairn (no previous tequila tonight) Nose: vegetal, pepper, fruity, cinnamon, agave, anise Palate: sweet cooked agave, raspberries, brine, saline, yeast and grapefruit Finish: dry, agave with a nice lingering heat This is a really good tequila, and add to that the value @ $40. Wow! This is a muat-have for your bar