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Alcohol burn on the nose but nice clean agave comes through. Thin mouth feel but a nice pepper finish. Not bad, an easy sipper.
sample from john welch feb 2025 agave pepper mild anise pitted fruit thoughts while I was tasting and didn't know abv "this doesn't drink like a fuerte." well, it's only 43.5 abv so that's why empty glass smells very pleasant - cooked agave and pitted fruit
feb 2025 sample from john welch vegetal pepper agave yeast. tastes like it may have been aerated tho it doesn't say that on tmm. it's an easy sipper, not offensive and also not bold or complex
Tequila has changed a lot since the early days. Most producers have switched from time consuming, old-school methods to high-efficiency production. But has this trend helped or harmed the overall quality of tequila?
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