This one would be great for a new bourbon drinker coming over to tequila. It has a great agave flavor with some chocolate and vanilla Hintz a little bit of heat in the finish and some nice oak influence
Nose is cooked agave, chocolate and vanilla. Taste is cooked agave, oak and chocolate. A little heat on the finish. The glass was a Chisholm Standard Proof Jarrito.
Nose is cooked agave and a little tropical fruit. Taste is cooked agave, herbal and oak. The glass was a Chisholm Standard Proof Jarrito
Nose was cooked agave, earth and grass. Taste was cooked agave, earth and pepper. Heat held onto the finish a little. The glass was a Chisholm Standard Proof Jarrito
As the fastest growing spirit in the U.S., tequila has overcome its bad rap as the cheap, college hangover culprit, while simultaneously breaking into a fixated market, where vodka and whiskey previously reigned. What propelled this shift?
Stars are following in the footsteps of George Clooney's hit with Casamigos, and the spirit may not be better for it.
The brand, which is produced in collaboration with third generation tequila makers, La Cofradía, located just outside of the town of Tequila, will debut with a Blanco, Reposado and Añejo.
NOSE: cooked agave and tropical fruits with a small earthiness PALATE: agave, cocoa, dried cherry FINISH: very alcohol forward, not my favorite