Nice nose of radon, agave, Pleasant palate but a little peppery.
Aroma is very bright and citrus forward with minerality, cooked agave, chili pepper, cardamom, and a hint of almond. Flavor is also very bright but more on the earthy mineral side. It’s a dry dusty earthy quality along with some lemon zest. There’s a slight vegetal quality as well that lingers a touch. This is a really nice supper. Easy to drink. Almost no burn. I could also see it being very nice in a cocktail.
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