| Production Details | |
|---|---|
| NOM : | 1643 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 54% abv (108-proof) |
| Other : | - |
For this roundup of the best high-ABV offerings, we considered those with an alcohol content of 46 percent or more.
Zumbador hp blanco - 54abv Sample from Brian Cruz Agave Swappers Sipping at 10pm from a glencairn (no previous tequila tonight) Nose: vegetal, pepper, fruity, cinnamon, agave, anise Palate: sweet cooked agave, raspberries, brine, saline, yeast and grapefruit Finish: dry, agave with a nice lingering heat This is a really good tequila, and add to that the value @ $40. Wow! This is a muat-have for your bar