Jason N. calificó hace 765d

Penta Añejo

84 PUNTAJE

“very overpriced, however it is delicious tequila. Chocolate agave notes.”

Jason N. calificó hace 765d

Penta Reposado

85 PUNTAJE

“Cinammon and Orange rind citrus for days. but very pricey.”

Jason N. calificó hace 782d

Cazcabel Reposado

59 PUNTAJE

“flavor on this was gross in all honesty. Way poorer quality than the blanco, almost as if its not the same stuff at all. No reminance of agave, just a nasty funk taste that makes your spine shiver. Would never willingly choose to drink this again, no matter the price.”

Jason N. calificó hace 782d

Cazcabel Blanco

76 PUNTAJE

“Obviously this is not supposed to be a world changing tequila, but for the sub $20 price its not terrible. Agave flavor is here, although short and muted. Does not taste of additives, just a cheap low budget low quality tequila. ”

Jason N. calificó hace 795d

Tequila Don Ramón Punta Diamante Añejo

52 PUNTAJE

“smells like juice? literally smells like a cranberry/grape juice. No agave here at all on the nose or palate. Medicinal cough syrup note on the finish. Gross.”

Jason N. calificó hace 815d

Los Sundays Coconut

77 PUNTAJE

“obviously this is a flavored tequila with "additives" for coconut flavoring. With that said, its probably the best flavored tequila I've ever had. Easily sippable, vanilla nose and a muted palate with a coconut shaving taste in the finish. Tastes natural as possible considering what this is. Not a sugar bomb by any means.”

Jason N. calificó hace 831d

Carabuena Tequila Añejo

82 PUNTAJE

“This will easily be a mass pleasing tasty bottle for the general public. No bite, "smooth" sweet and easy drinking. With that said, I get a hit of what seems like an artificial vanilla sweetness in the mid palate that instantly makes me think additives have been used here. ”

Jason N. calificó hace 831d

Carabuena Tequila Blanco

77 PUNTAJE

“good tequila that doesn't scream additives, however the agave comes across as very "green" as if they harvested their plants too early. An analogy I use is this reminds me of eating unripe green bananas before they turn a nice yellow color. This tastes too green for my palate. ”