George Nemetz

George Nemetz

Panel Member
195 RATINGS
12 FOLLOWING
32 FOLLOWERS

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latest ratings, follows & likes
  • George Nemetz George N. rated 302d ago

    “I've really been digging high proof blancos lately and this is another good one. N- agave up front, mango, herbs, anise, citrus fruit T- Cooked agave, anise, lemon, a little ethanol but expected, and some nice minerality that I missed on the nose. MF- thin F- long spicy agave finish V- $70 in Michigan so a decent value for a quality high proof blanco ”

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  • George Nemetz George N. liked 303d ago
  • George Nemetz George N. rated 303d ago

    “Another banger from Sergio! N- blasts of agave, brine, hay, white pepper, funk, and citrus T- amplified agave and minty herbs, malo funk, olive, anise, and just enough ethanol to remember it's 101 proof. MF- thin and oily goodness F- long spicy finish V- $70 in Michigan so a decent value considering how good this high proof sipper drinks”

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  • George Nemetz George N. rated 338d ago

    “N- Green agave, grass, brine, very vegetal, a little citrus T- Cooked agave, peppery heat but surprisingly mellow considering the proof, the vegetal notes and the herbs are standouts here MF- thin and dry F- a little tingling heat and a long grassy finish V- $60/700ml in Michigan makes this a pretty good value for what you get Overall I am absolutely in love with this. I love notes of brine and grass and this fits the bill ”

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  • George Nemetz George N. rated 660d ago

    “2024 Mirandillas, 108p, rested in glass 15 minutes N- agave, brine, butter, citrus, definitely more earthy than it's 80p counterpart T- immediately agave and herbs, citrus, a little alcohol zip, cinnamon, and earth MF- creamy mouth feel F- spicy pepper fading to milk chocolate? Wild but so good V- $75 in Michigan so pretty worth it to me”

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  • George Nemetz George N. rated 660d ago

    “2024 Mirandillas to try next to the new Puntas vintage. N- green agave, minerals, olive, mint, lemon T- agave, black pepper, cinnamon, herbs, minerals MF- full bodied F- spicy anise on the finale V- every single time”

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  • George Nemetz George N. rated 692d ago

    “N- agave, herbs, olives, orange, grass, and a little vegetal T- Cooked agave, black pepper, olive brine, oregano, mint, malo funk, citrus fruits MF- thin F- surprisingly low heat. Medium in length and a little spearmint lingers V- I had to have it shipped but it was still worth it. Another banger from Sergio ”

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  • George Nemetz George N. liked 692d ago
  • George Nemetz George N. rated 693d ago

    “N- AGAVE, PEPPER, ARTICHOKE, HERBS, ACIDIC FUNK, LIME T- CARAMELIZED AGAVE, PINEAPPLE SWEETNESS, JALAPENO, MINT, A TOUCH OF ALCOHOL, CINNAMON, BUTTER MF- THICC F- SWEET, SOUR, SPICY”

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  • George Nemetz George N. liked 693d ago
  • George Nemetz George N. rated 694d ago

    “Bottled 11/22/22 N- agave, mint, brine, grass, pepper T- caramelized agave, mineral water, rock candy?, bell pepper, black pepper. Not super complex and definitely sweet but nothing artificial. MF- thin F- short and sweet V- Meh. I had to have it shipped ”

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  • George Nemetz George N. rated 694d ago

    “N- agave, nutmeg, lime, black pepper, grass T- agave, white pepper, pear, mineral water MF- thin F- light and short”

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  • George Nemetz George N. rated 694d ago

    “N- agave, brine, black pepper, hay, herbs, mint T- Cooked agave, brine, black pepper, plum, mint MF- medium F- Medium in length and finishes very clean ”

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  • George Nemetz George N. rated 694d ago

    “N- agave, black pepper, herbs, brine, wet cement T- agave, minerals, mint, oregano, black pepper, lemon MF- thin yet oily F- Medium in length and very clean ”

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  • George Nemetz George N. rated 694d ago

    “N- green agave, olive, white pepper, hay, herbs, wet pavement, nutmeg. T- caramelized agave, nutmeg, stewed fruits, faint vanilla MF- thin F- short and sweet”

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  • George Nemetz George N. rated 694d ago

    “Lote5002 N- agave, minerals, lemon, herbs, brine T- more brine, peppery alcohol heat, artichoke or something similar I just can't place, acidity, herbs, and agave MF- thin F- Long peppery finish V- NOT a bad value considering I have to have it shipped ”

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  • George Nemetz George N. rated 695d ago

    “Whoa. This is unique. I'm so glad I went into this blind. I knew it wasn't a mezcal but it definitely tastes like one. N- iodine, smoke, agave, citrus, anise and pine T- the exact same thing only the agave has a touch of sweetness to it. This is insanely unique. MF- oily F- Long pepper and anise V- Meh Once I was able to read the label it explained the smoke and the pine. This is very unique and something everyone should try. The price is steep and I personally can't justify buying another bottle but to some it might be worth it. ”

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  • George Nemetz George N. rated 737d ago

    “LAGRIMAS PLATA 2022 EL CHIQUENO NOM 1123. 46% AND RESTED 10 MINUTES IN GLASS N- AGAVE, CITRUS, MINERALITY, WHITE PEPPER, SOME VEGETAL NOTES T- SWEET COOKED AGAVE, LIME AND GRAPEFRUIT, BLACK PEPPER, CINNAMON, MINERALS MF- THIN YET OILY F- LONG AND PEPPERY V- NOT AVAILABLE IN MY STATE SO I HAD TO PAY FOR IT”

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  • George Nemetz George N. rated 738d ago

    “HORNO 2022-3, 80%abv, NOM 1468, RESTED 10 MINUTES N- AGAVE, OLIVE, LIME, EARTH, ANISE T- SWEET AGAVE, JALAPENO, LEMON, OLIVE, VEGETAL MF- OILY F- LONG, SOFT, AND WONDERFUL I HATE THE GLASS CORKED BOTTLE BUT I LOVE EVERYTHING ELSE ABOUT THIS OTHER THAN NOT BEING AVAILABLE IN MICHIGAN ”

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  • George Nemetz George N. liked 738d ago
  • George Nemetz George N. rated 739d ago

    “LOTE 1/BTL 619, 49%ABV, NOM 1414, BOTTLED 4/27/24, RESTED 10 MINUTES N- SWEET AGAVE, BRINE, MINT, LIME T- BIG COOKED AGAVE, PEPPERY ALCOHOL HEAT, CITRUS, CINNAMON MF- THIN YET BUTTERY? SO GOOD F- LONG AND PEPPERY FADING TO FAINT SWEETNESS V- NOT AVAILABLE IN MY STATE SO IT COSTS ME A LITTLE EXTRA TO GET ”

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  • George Nemetz George N. liked 739d ago
  • George Nemetz George N. rated 765d ago

    “Lot 001 2023 rested 10 minutes N- agave, ginger, minerals, butter T- Cooked agave, black pepper, brine, and only a touch of alcohol heat MF- thin F- long and spicy ”

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  • George Nemetz George N. liked 771d ago
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Rating Scale

61 LOWEST
85 AVERAGE
95 HIGHEST

TOP FLAVORS

91
Asparagus
91
Berry
90
Dill
90
Charcoal
90
Limestone
89
Pine Tree
89
Celery
89
Jasmine
88
Wet Cement
88
Bell Pepper

Badges Earned (3)

100 Ratings 100 Ratings
Panel Member Panel Member
Siete Leguas Flight Siete Leguas Flight

Favorite Production Methods

1 Stone/Brick Ovens 87
2 Autoclave (high pressure) 82
3 Autoclave (low pressure) 85
4 Earthen Pit 87
5 Autoclave (post diffuser) 75
1 Roller Mill 85
2 Tahona 89
3 Screw Mill 83
4 Hand Crushed 87
5 Diffuser 75
1 Copper Pot 87
2 Stainless Steel Pot 82
3 Stainless Pot w/Copper Coil 83
4 Stainless/Copper Hybrid 84
5 Column 84
6 Filipino Style (wood/copper) 87

Top Regions

1 Jalisco (Los Altos Southern) 87
2 Jalisco (Los Valles) 84
3 Jalisco (Ciénega) 84
4 Jalisco (Central) 76
5 Michoacán 82
6 Jalisco (Southeast) 91
7 Guanajuato 78
8 Tamaulípas 82