Carlos Blanco

Carlos Blanco

Panel Member
234 RATINGS
27 FOLLOWING
20 FOLLOWERS

Activity

latest ratings, follows & likes

Escala de Calificación

17 MÍNIMO
74 PROMEDIO
97 MÁXIMO

SABORES PRINCIPALES

93
Wet Cement
92
Spearmint
92
Peppermint
92
Grass (cut)
92
Wood Bark
92
Thyme
91
Sawdust
91
Parsley
91
Moss
91
Artichoke

Insignias Obtenidas (6)

100 Ratings 100 Ratings
Tequila Traveler Tequila Traveler
Panel Member Panel Member
Siete Leguas Flight Siete Leguas Flight
Fortaleza Flight Fortaleza Flight
200 Ratings 200 Ratings

Métodos de Producción Favoritos

1 Stone/Brick Ovens 77
2 Autoclave (high pressure) 72
3 Autoclave (post diffuser) 63
4 Autoclave (low pressure) 76
5 Acid-Thermal Hydrolysis 39
6 Boiling Tank 78
1 Roller Mill 75
2 Diffuser 54
3 Tahona 89
4 Screw Mill 65
1 Copper Pot 77
2 Stainless Steel Pot 74
3 Stainless Pot w/Copper Coil 72
4 Column 59
5 Stainless/Copper Hybrid 82

Regiones Principales

1 Jalisco (Los Valles) 70
2 Jalisco (Los Altos Southern) 75
3 Jalisco (Ciénega) 72
4 Jalisco (Central) 68
5 Guanajuato 79
6 Michoacán 83
7 Jalisco (Southeast) 88
8 Jalisco (Southern) 80