Doug Gebhardt

Doug Gebhardt

24 RATINGS
4 FOLLOWING
10 FOLLOWERS

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latest ratings, follows & likes

Rating Scale

47 LOWEST
77 AVERAGE
91 HIGHEST

TOP FLAVORS

91
Wet Cement
88
Wet Leaves
88
Cream Soda
86
Pine Tree
86
Jalapeño
85
Lemon
84
Coconut
84
Artificial Sweetener
84
Hazelnut
84
Cake Batter

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My Rating

Favorite Production Methods

1 Stone/Brick Ovens 79
2 Autoclave (high pressure) 82
3 Autoclave (low pressure) 71
4 Acid-Thermal Hydrolysis 81
5 Autoclave (post diffuser) 62
1 Roller Mill 79
2 Tahona 73
3 Diffuser 72
4 Screw Mill 84
1 Copper Pot 78
2 Stainless Pot w/Copper Coil 79
3 Column 81
4 Stainless Steel Pot 79
5 Stainless/Copper Hybrid 77

Top Regions

1 Jalisco (Los Altos Southern) 77
2 Jalisco (Los Valles) 76
3 Jalisco (Ciénega) 83
4 Jalisco (Central) 83
5 Guanajuato 88