MN

Mark Nemer

3 RATINGS
0 FOLLOWING
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latest ratings, follows & likes

Rating Scale

63 LOWEST
78 AVERAGE
89 HIGHEST

TOP FLAVORS

81
Agave (cooked)
81
Anise
81
Pepper (black)
81
White Pepper
81
Oak
81
Whiskey
81
Alcohol
81
Caramel

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My Rating

Favorite Production Methods

1 Autoclave (high pressure) 72
2 Stone/Brick Ovens 89
1 Roller Mill 72
2 Tahona 89
1 Copper Pot 76
2 Stainless Pot w/Copper Coil 81

Top Regions

1 Jalisco (Los Altos Southern) 89
2 Jalisco (Los Valles) 81
3 Jalisco (Central) 63