LP

Lloyd Pinamann

67 RATINGS
28 FOLLOWING
1 FOLLOWERS

Activity

latest ratings, follows & likes

Rating Scale

69 LOWEST
83 AVERAGE
93 HIGHEST

TOP FLAVORS

92
Wet Leaves
92
Wood Bark
92
Rose
92
Sawdust
92
Oregano
92
Artichoke
92
Moss
92
Mushroom
92
Parsley
92
Nuts (Roasted)

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Favorite Production Methods

1 Stone/Brick Ovens 84
2 Autoclave (high pressure) 81
3 Autoclave (low pressure) 82
4 Autoclave (post diffuser) 78
1 Roller Mill 82
2 Tahona 87
3 Screw Mill 87
4 Diffuser 78
1 Copper Pot 84
2 Stainless Pot w/Copper Coil 82
3 Stainless Steel Pot 79
4 Column 81

Top Regions

1 Jalisco (Los Valles) 82
2 Jalisco (Los Altos Southern) 85
3 Jalisco (Ciénega) 79
4 Jalisco (Central) 90