Bottle of Atanasio Reposado

Atanasio Reposado

Type: Tequila
Brand: Atanasio
Nom
1599
318 Ratings See All
Production Details
NOM : 1599 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Tequila Valley) ,
Region : Jalisco (Los Valles) ,
Cooking : Autoclave (low pressure) ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Stainless Steel Pot ,
Aging : American White Oak barrels ,
ABV/Proof : 38% abv (76 proof), 40% abv (80-proof)
Other : Aeration

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

29
Agave (cooked)
18
Oak
17
Vanilla
10
Fruity
9
Caramel
8
Pepper (black)
7
Cinnamon
6
Citrus
5
Orange
5
Nutmeg
5
Baking Spice
5
Butter

Flavors Detected

29
Agave (cooked)
18
Vanilla
17
Oak
13
Pepper (black)
11
Cinnamon
10
Citrus
10
Caramel
9
Fruity
7
Orange
6
Butter
5
Baking Spice
3
Nutmeg

Ratings

Personal Scores & Reviews From Our Community

  • 86 Rating

This has a medium amber in the glass. It is a bit darker than expected considering it is only in the barrel for 3 months. Aroma of cooked agave, vanilla, oak, cinnamon, citrus and baking spice. Flavor of cooked agave, black pepper, oak, vanilla, cinnamon and citrus. Medium finish. Price was approximately $50 in Mexico.

  • 87 Rating

Nose is wild cheddar cheese, pencil eraser, some light fruit, some smokiness there, def autoclave, quality juice. Pallet is same, very nice juice.

  • 79 Rating

Could taste pepper and agave and a little caramel.

  • 86 Rating

Cooked agave, oak, walnut, citrus, light sweetness in the finish

  • 86 Rating

Tasted at Sip Tequila Fest Tasted both the regular release, and a single barrel Reposado. I preferred the single barrel a hair more, but not enough to justify the substantial price hike. Both repo’s had a significant amount of barrel influence, yet the agave base was still this repo’s predominant note.

  • 87 Rating

Nose is cooked agave, vanilla, caramel and a hint of cheese. Taste is cooked agave, vanilla, caramel and pepper. The glass was a Chisholm Standard Proof Jarrito.

  • 85 Rating

A well-made, tasty reposado. Not too much barrel influence but there’s a decent amount of caramel, butter, cinnamon to go along with a slight hint of melon and pepper.

  • 87 Rating

Nose: Carmel, Oak, Agave, Nutmeg, Vanilla, Orange Peel, Toffee, and Clove. Mouthfeel: medium to heavy viscosity, definitely on the oily/buttery side. Palate: The toffee, Oak, and Carmel remain dominant on the palate Finish: Still has toffee, oak, and Carmel running the show with vanilla and orange people showing up again at the very end.

  • 88 Rating

I will say up front, I like a little cheesy funk to my tequila. I don’t have to have it but when done right, I find it a pleasure. This one has a little blue cheese on the nose but not overpowering. It also has a good deal of cooked agave. It is fruity and has good barrel notes of oak, vanilla and caramel. Nice and sweet on the tongue without much malolactic flavor. I get vanilla and oak. This is nice a fruity with a touch of cinnamon to the finish. I definitely like this one.

  • 87 Rating

Nose: sweet agave / vanilla/ pepper / fruity / orange peel / bell pepper/ basil/ orange blossom/ butterscotch Taste: agave sweet/ vanilla/ caramel/ pepper / earth / butter / melon / cherry / orange / anise / spearmint / nutmeg / honey Finish: clean bright smooth / water feel - not oily or viscous/ most of the tastes diminish quickly except the sweetness and a fresh clean taste A nice subtle repo except for the huge sweetness. The other flavors don’t shine through very much, but I like how the sweetness doesn’t overwhelm everything. There is some balance…just some.

  • 84 Rating

Tried 4/20/24 in Playa Del Carmen at Marmorata. Great flavor. Baking spice. Quite lactic but I enjoyed this one. Also tried 9/13/24 at Atanasio Distillery.

  • 87 Rating

I enjoyed this one. The nose and palate were nice. Tasted blind. I’d be curious to try the rest of the line.

  • 86 Rating

Cheesy nose. Kinda expensive. But I dig the flavor!

  • 85 Rating

Pungent cheese on the nose. But luckily it doesn't come through on the palate. Great stuff, but a bit on the pricey side.

  • 86 Rating

Tasted at Agave Brothers Event

  • 84 Rating

tried again at the cellar mx. barrel notes, a little sweet with funky malolactic

  • 86 Rating

Very light on the barrel notes which lets the agave shine

  • 85 Rating

I don’t know if my expectations were high but I thought it was good, not awesome.

  • 83 Rating

My least favorite of their 3 expressions. Not a bad repo. I just enjoyed their blanco and Anejo more

  • 87 Rating

Atanasio Reposado I smell cooked agave, oak barrel, honey, caramel and baking spices. I taste baking spices and then the sweet cooked agave. I get pepper on the mid pallet and then a nice sweet and peppery finish that lingers. I think Reposados are hard to do right. This is a good Reposado! Salud!

  • 87 Rating

As past ratings have mentioned sweet citrus, interesting fruitness, very mild ethanol. Curious about the barrels used. Very pleasant.

  • 88 Rating

Nice clean aroma of dried fruit and cooked agave. Flavor is also simple and clean, with agave and vanilla. The finish is a little bit fruity and sweet. This is pleasant and easy to drink.

  • 88 Rating

Nutmeg, orange, oak nose. Pleasing lightly sweet agave nose and taste. A light citrus in the mouth and a gentle oaky finish. Tasty and easy to drink, even though it’s not super complex.

  • 87 Rating

Nose: Pleasing oak, barrel spice and orange blossom aromas. Agave, laced with nutmeg, vanilla, pepper and cinnamon. A slight cedar note. Flavor: Nice oily mouth feel with zingy cinnamon, fruit and sweet nuttiness. A vivacious profile that has creeping pepper heat with juxtaposing creamy toffee. The cedar note continues on the palate.

  • 70 Rating

Sting on the front but smooth tasty finish