| Production Details | |
|---|---|
| NOM : |
1607
,
(Previously:
1137
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
This is the only tequila on the menu I haven't tried. Here goes... Aroma of vanilla, cinnamon, oak, cake batter and an alcohol wipe smell. Flavor of vanilla, cinnamon, cake batter, oak. No agave or black pepper at all. Finish was there and gone in an instant. Who does this appeal to???