Ryan Sidebottom

Ryan Sidebottom

62 RATINGS
10 FOLLOWING
0 FOLLOWERS

Activity

latest ratings, follows & likes
  • Ryan Sidebottom Ryan S. liked 149d ago
  • Ryan Sidebottom Ryan S. rated 149d ago

    “aroma: red fruit, minerality, a forrest-y freshness, cooked agave taste: fresh, clean, cooked agave, pepper, vegetal”

    More info →
  • Ryan Sidebottom Ryan S. rated 182d ago

    “aroma: moldy funk, agave, vegetal, green bell pepper taste: pepper, agave, hot bite, fresh/clean taste”

    More info →
  • Ryan Sidebottom Ryan S. rated 182d ago

    “aroma: agave, vanilla, oak, leather taste: pepper, vanilla, agave, butterscotch”

    More info →
  • Ryan Sidebottom Ryan S. rated 191d ago

    “aroma: citrus, fruit, red fruit, apple, stone, cooked agave taste: soft silky texture, cooked agave, pepper, earthy, vegetal”

    More info →
  • Ryan Sidebottom Ryan S. liked 191d ago
  • Ryan Sidebottom Ryan S. rated 266d ago

    “aroma: great scent, you can smell the aging/wood but it's not overpowering, the cooked agave still comes through and there is a sweetness to the smell taste: wonderful taste and mouth feel, it reminded me of the Volans anejo with how balanced it was, less agave comes through but the wood isn't overpowering, still has a sweetness to it”

    More info →
  • Ryan Sidebottom Ryan S. liked 266d ago
  • Ryan Sidebottom Ryan S. rated 314d ago

    “aroma: alcohol, mint, spice - like a cool/cold spice, wood, oak taste: thin and watery, sweet, oak, ”

    More info →
  • Ryan Sidebottom Ryan S. rated 314d ago

    “aroma: cooked agave, barrel spices, vanilla, creamy sweetness taste: soft mouth feel, cooked agave, light vanilla, light barrel spice, warmth, citrus”

    More info →
  • Ryan Sidebottom Ryan S. rated 314d ago

    “lote 140-R aroma: cooked agave, barrel spices, vanilla, creamy sweetness taste: soft mouth feel, cooked agave, light vanilla, light barrel spice, warmth, citrus”

    More info →
  • Ryan Sidebottom Ryan S. rated 358d ago

    “aroma: caramel, alcohol (dissipates the longer the glass sat), butter, tobacco, leather, feel like I'm in a cigar room taste: soft, warm, cinnamon, getting a light delicate flavor, warm cozy lodge vibes”

    More info →
  • Ryan Sidebottom Ryan S. rated 402d ago

    “quick note, this was drank at a hotel bar in Milwaukee. aroma: alcohol, agave sweetness, a fresh crispness like a green bell pepper taste: minerality, very soft texture, peppery finish”

    More info →
  • Ryan Sidebottom Ryan S. rated 406d ago

    “aroma: cooked agave, citrus, moldy cheese funk, a little sulfury, grass taste: a different funkiness, vegetal, minerality, pepper”

    More info →
  • Ryan Sidebottom Ryan S. liked 408d ago
  • Ryan Sidebottom Ryan S. rated 408d ago

    “aroma: vegetal, cooked agave, minerality (almost like wet concrete), floral, it's transporting me to a rainforest and I'm not disappointed about it taste: richness in the viscosity, pepper, cooked agave, slightly vegetal, jalapeno (spicy green pepper)”

    More info →
  • Ryan Sidebottom Ryan S. liked 448d ago
  • Ryan Sidebottom Ryan S. rated 448d ago

    “aroma: big citrus and cooked agave, herby, almost leathery, oddly getting a funk (giving me barn vibes) taste: soft, sweet - like an agave syrup, peppery finish but not overwhelming, has a hot finish texture: oily, viscous ”

    More info →
  • Ryan Sidebottom Ryan S. rated 469d ago

    “A: buttercream, agave, barrel spice T: vanilla, wood, pepper, agave sweetness, plum this was fantastic, extremely diverse flavor profile due to the blend of barrel aging used. very sweet but not in a fake or bad way. lots of wine notes and citrus undertones. works absolutely great in an old fashioned.”

    More info →
  • Ryan Sidebottom Ryan S. liked 469d ago
  • Ryan Sidebottom Ryan S. rated 469d ago

    “A: creamy, grape, wine, red fruits, plum T: silky smooth texture, hot, peppery, wood very diverse profile for a reposado. most unique I've tasted ”

    More info →
  • Ryan Sidebottom Ryan S. liked 469d ago
  • Ryan Sidebottom Ryan S. rated 469d ago

    “A: grass, light, airy, vegetal, T: minerality, wood a very balanced tequila although I didn't get a ton of agave right off the bat. you can tell it was aged slightly as it's very smooth around the edges, some of the typical bite you might expect isn't present. all around a beautiful tequila.”

    More info →
  • Ryan Sidebottom Ryan S. liked 469d ago
  • Ryan Sidebottom Ryan S. rated 485d ago

    “aroma: vanilla, oak, pepper, ethanol taste: peppery bite, sweetness, vanilla, crisp greenness It's fine but not a great example of an añejo. ”

    More info →
  • See more activity →

Rating Scale

47 LOWEST
82 AVERAGE
97 HIGHEST

TOP FLAVORS

92
Cherry
92
Limestone
91
Prune
90
Toffee
90
Dried Fruit
90
Wet Cement
89
Jasmine
89
Leather
89
Tangerine
89
Peppermint

Badges Earned (0)

No badges yet.

Favorite Production Methods

1 Stone/Brick Ovens 82
2 Autoclave (low pressure) 88
3 Autoclave (high pressure) 74
4 Autoclave (post diffuser) 71
5 Acid-Thermal Hydrolysis 60
1 Roller Mill 81
2 Tahona 85
3 Screw Mill 83
4 Diffuser 67
1 Copper Pot 85
2 Stainless Pot w/Copper Coil 75
3 Stainless Steel Pot 79
4 Column 73
5 Stainless/Copper Hybrid 89

Top Regions

1 Jalisco (Los Altos Southern) 83
2 Jalisco (Los Valles) 79
3 Jalisco (Ciénega) 83
4 Jalisco (Central) 60